Decadent, smooth, rich chocolates and creamy, melt-in-your-mouth caramels are a must have for the upcoming holiday season - or really for anytime! This hands-on class will teach you how to make simple truffles, filled bon bons and caramels. Come learn to work with chocolate and caramel, make a sweet gift, or just have fun. Please bring a container and wax or parchment paper to bring your treats home in. If you would like to bring an additional person to class to help prepare your treats, you may add them to your registration for an extra $5. You will work together from one set of ingredients.

Have some fun participating in this cook-along experience as you learn how to make your own homemade classic Pierogi, and wonderful sweet berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. Note: One registration fee for this online class can include participants from the same household only. If children are participating, adult supervision is required.

Join a hands-on class for all things gluten free! Do you need a good pancake recipe or want a chewy bread like ciabatta? Maybe your muffins are too heavy or you have craved a good soft pretzel? Come for tasting of all things yummy but free of wheat, rye and barley. The evening will conclude with creating muffins or the dough for bread. Bring a container for dough or a muffin tin to class. If you would like to bring an additional person to class to help prepare your dish, you may add them to your registration for an extra $5. You will work together from one set of ingredients.

You are busy! Come and prepare 6 main dishes for your family to make the weeknights a bit easier. These main dishes are designed for a family of 5 and can go right from your freezer into your crockpot or oven. All ingredients will be provided (except meat) and you will chop, mix, slice and prepare the dish so that it is ready to go into your freezer when you get home. Recipes include Tandoori-inspired chicken, beef ragu, quinoa stuffed peppers, lentil soup, gyros and chicken broccoli bake. Please bring with you to class: 9x13 pan Soup pot Cooler 4 lbs. chicken thighs (sliced into strips if desired) 1.5 lbs. chicken breast (diced) 2 lbs. chuck/flank/stew meat If you would like to bring an additional person to class to help prepare your dish(es), you may add them to your registration for an extra $5. You will work together from one set of ingredients.

Prepare for your next holiday “get-together” with this class and bring a friend for more baking fun. We will mix, bake, decorate and prepare 10 different holiday treats completely from scratch using the freshest ingredients such as creamy butter, rich chocolates and nuts. No holiday is complete without the sprinkles, the spices and the peppermint. The treats are all freezable so that you can eat them later in the season if desired. Please bring containers, wax paper or parchment to bring 10+ dozen treats home in. All ingredients will be provided. If you would like to bring an additional person to class to help prepare your treats, you may add them to your registration for an extra $5. You will work together from one set of ingredients.

Kolaches are a traditional Czechoslovakian filled sweet bread. With the immigration to America, Kolaches have evolved to look and taste different, with each baker making them to suit their region. Some are a closed bread roll, some are pastry-like and open and yet another more like a thumbprint cookie. All originate from Europe and all are filled with yummy preserves. Come learn about the history of Kolaches, create your own to take home, and enjoy the ethnic tastes of today. Please bring a large, flat container to bring them home in. If you would like to bring an additional person to class to help prepare your treats, you may add them to your registration for an extra $5. You will work together from one set of ingredients.

Sourdough has become popular as a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. Come to this class to make a dozen sourdough muffins and go home with other bread recipes and a small amount of starter to continue making sourdough at home. Bring a quart glass jar with a lid to class and a container for your muffins.