Join a hands-on class for tasting and making all things gluten free! Do you need a good pancake recipe or want a chewy bread like ciabatta? Maybe your muffins are too heavy or you crave a good soft pretzel. (Not to mention, gluten free crackers are insanely expensive!) Come for a tasting of all things yummy but free of wheat, rye and barley. Try your hand at creating muffins or the dough for bread. Bring home recipes and your dough or the finished muffins. Please bring a large bowl or covered container to class with you.

If you would like to bring an additional person to class to help prepare your dish(es), you may add them to your registration for an extra $5. You will work together from one set of ingredients.