6 Results
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Kitchen Herb GardenCulinaryTake the mystery and fear out of growing and cooking with herbs — basil, dill, cilantro, lavender, rosemary, thyme, sage, tarragon, to name a few. Taste and smell a variety of herbs and discover the role these flavors have when added to everyday or special dishes and cuisines. In this 1-hour make-and-take class, we will have an open discussion about herbs and what to do with them, as well as plant a full pot for your patio or to set by your back door to use for cooking all summer long. Come with questions or ideas to share! Since we are working with soil, please dress appropriately or bring an apron and gloves. If you would like to bring an additional person to class to help prepare your pot, you may add them to your registration for an extra $5. You will work together from one set of supplies.Summer 2026 -
Amy Stephenson (flickr) (CC BY 2.0)
From Garden to Jar: Home Food Preservation BasicsCulinaryThe growing season is in full swing—perfect timing to learn the essentials of home food preservation! Preserve summer's bounty and enjoy homemade jams, salsas, and fresh produce throughout the winter. Canning offers lower grocery bills, sustainability, and superior nutrition by allowing you to control the ingredients. This class makes it easy by covering tools, food safety, and ingredient selection for successful preservation. You will receive hands-on experience making jam to take home. Please bring a hot pad with you to class. If you would like to bring an additional person to class to help prepare your pot, you may add them to your registration for an extra $5. You will work together from one set of supplies.Summer 2026 -
Kids' in the Kitchen Boot Camp 101CulinaryDo you want to learn to cook beyond the boxed or frozen ready meals, hot dogs or pizza? Do you love cookies, pie or sweets? This in-depth camp will introduce and provide hands-on experience in the basic skills of food and kitchen tool safety, food handling, chopping, sautéing and creating healthy meals for yourself and your families. Each morning, safety and nutrition topics will be introduced, skills will be practiced and a complete healthy meal made, which you will enjoy for lunch. The afternoon features all baked items and other homemade sweet creations that we love. If you took this class last year, the recipes have changed for this summer.Summer 2026 -
Pollinator Gardening for KidsCulinaryDid you know that bees need baths and that the monarch butterfly is in trouble because of disappearing milkweed patches? Our pollinators, such as bees, butterflies and bats are suffering because of chemicals and the lack of native plants. We NEED the pollinators so that we can have all the fruit and veggies that we love to eat. This class will talk about why we need pollinators, how to make places in your yard to encourage them to live with you as as well as make a pollinator garden to take homeSummer 2026 -
Unicorn Tea PartyCulinaryCome celebrate the magic of unicorns with a tea party. Complete with sprinkles, glitter, magic and all sweet sugary treats that attract the kids and the kid in us. Bring your mom or dad and let’s make all those sprinkle filled treats and colorful rainbow foods that you and the unicorns like. We will sit down and nibble on them or save them and share with your family and friends later. Bring a container or 2 for the treats you don’t eat! It will be assumed each registration is a parent/child combination.Summer 2026 -
Starting SoonMike Mozart (flickr) (CC BY 2.0)Gluten Free BreadsCulinaryJoin a hands-on class for tasting and making all things gluten free! Do you need a good pancake recipe or want a chewy bread like ciabatta? Maybe your muffins are too heavy or you crave a good soft pretzel. (Not to mention, gluten free crackers are insanely expensive!) Come for a tasting of all things yummy but free of wheat, rye and barley. Try your hand at creating muffins or the dough for bread. Bring home recipes and your dough or the finished muffins. Please bring a large bowl or covered container to class with you. If you would like to bring an additional person to class to help prepare your dish(es), you may add them to your registration for an extra $5. You will work together from one set of ingredients.Summer 2026