Wrap and Roll
Courses: Adult / Culinary -
Winter/Spring 2024
Come and join in a hands-on experience to learn, prepare, and taste Chinese-American style egg rolls; what we see/eat in Chinese takeout restaurants. Everyone will have about a dozen egg rolls to bring home (if they make it there before you eat them!) We will cover the types of wrappers used, different filling ideas, rolling techniques, and ways to cook. By taking this class, you’ll have a greater appreciation for the variety of egg rolls that there are, as well as how to make them at home.
Heather Novak
Heather has many years of experience teaching and tutoring popular cooking and gardening classes to individuals of all ages. She has a Bachelor of Science in Community Health Education. When not teaching, Heather enjoys spending time with her family or in her own kitchen. Her passions include her family (husband and 3 children), serving, living simply and fully in the moment, and eating tasty yet healthy foods. In her limited free time, she is found watching soccer games, being an uber mom, gardening, biking, camping or trying to finish a good book.
For more information about Heather and all of the classes she teaches, please check out her website.
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